Various Benefits of Tea

Since the first gain of tea is known to have many health advantages. By drinking tea could make the frame greater comfortable in living sports.

Tea can be consumed in numerous ways, brewed with warm water or added to ice, same satisfaction. There is even a form of tea leaves that can be eaten.

Benefits of Tea

Is the result of processing tea shoots (younger leaves) of tea plant (Camellia sinensis) is used as a beverage. There are many legends of the origin of tea, but the maximum famous is the legend of Emperor Shen-Nung from Yunan province of China in 2737 BC.

Drink water
whilst cooking, with a leaf by chance derived from dried branches as firewood he makes use of, flying and submerged into a water kettle. Water steeping the leaves then produce a brand new beverage that smelled extraordinarily until now known as tea.

Good tea is created from the shoots (Pecco) plus 2-three young leaves, because the younger leaves are rich in compounds called polyphenols, caffeine and amino acids. These compounds as a way to affect the high-quality of the color, aroma and taste of the tea.

The predominant basis is the usage of oxidation processing tea polyphenolic compounds present in tea leaves. The oxidation procedure is normally known as fermentation. Based on the nature of fermentation, recognised 4 specific kinds of tea, namely:

1. Black tea (black tea)
Black tea is without problems recognizable in the marketplace because it's miles black and maximum broadly consumed.

In processing takes place given complete possibility fermentation (the chemical modifications perfectly so that surely all of the content of tannins and fermented into theaflavins thearubigin) so as to alternate the color of the tea leaves from inexperienced to brown and the drying manner turns black.

2. Oolong tea
Generally created from tea vegetation that grow in semi-tropical regions. The procedure is the same as black tea, however the fermentation system is handiest partially (about 30-70% shorter and the changes that came about half flawlessly nonetheless includes maximum of tannins and some compound derivatives) in order that the shade and aroma of the black tea and inexperienced tea.

3. Green tea (green tea)
The tea leaves are not given the possibility fermentation (hardly undergo chemical trade in the technique). Tea shoots are generally processed immediately with heat / steam to stop the activity of the enzyme in order that similar to uncooked leaf (tea leaves first), because it is similarly to the color inexperienced is also still comprise fairly excessive tannins.

4. White tea (white tea)
Is the great kind of tea due to the fact to get it, just taken from the pinnacle of each of the timber, the tallest and the principle shoots. Highest antioxidant content material. In the system, the tea leaves are allowed to wither obviously so the color is white.

Quality of tea is a group of properties owned with the aid of tea, both bodily and chemical houses. Both of these residences were owned since I become a bud tea or received due to managing and processing strategies are done.