ALCOHOL HAS NO meals price - Production of heat

"the primary standard take a look at for a pressure-producing food," says Dr. Hunt, "and that to which different ingredients of that magnificence reply, is the production of warmth inside the combination of oxygen therewith. This heat approach critical pressure, and is, in no small diploma, a degree of the comparative price of the so-called respiratory foods. If we look at the fats, the starches and the sugars, we will trace and estimate the procedures with the aid of which they evolve heat and are changed into crucial force, and may weigh the capacities of various foods. We find that the intake of carbon via union with oxygen is the regulation, that warmth is the product, and that the valid result is force, even as the result of the union of the hydrogen of the meals with oxygen is water. If alcohol comes in any respect underneath this magnificence of ingredients, we rightly assume to locate some of the evidences which attach to the hydrocarbons."

What, then, is the end result of experiments in this route? They had been performed through lengthy periods and with the greatest care, by way of men of the very best attainments in chemistry and physiology, and the end result is given in those few phrases, by way of Dr. H.R. Timber, Jr., in his Materia Medica. "no one has been able to come across inside the blood any of the regular results of its oxidation." this is, nobody has been capable of discover that alcohol has passed through combustion, like fat, or starch, or sugar, and so given heat to the frame. 

Alcohol and reduction of temperature.

------------------------------------                   

Instead of growing it; and it has even been used in fevers as an anti-pyretic. So uniform has been the testimony of physicians in Europe and the usa as to the cooling effects of alcohol, that Dr. Timber says, in his Materia Medica, "that it does not appear well worth while to occupy area with a discussion of the issue." Liebermeister, one of the maximum discovered participants to Zeimssen's Cyclopaedia of the practice of medicine, 1875, says: "I lengthy considering satisfied myself, by way of direct experiments, that alcohol, even in relatively massive doses, does no longer elevate the temperature of the body in either well or sick human beings." So properly had this come to be regarded to Arctic voyagers, that, even earlier than physiologists had proven the truth that alcohol reduced, as opposed to growing, the temperature of the body, they had learned that spirits lessened their electricity to face up to severe cold. "inside the Northern regions," says Edward Smith, "it turned into proved that the complete exclusion of spirits become vital, on the way to hold warmness below these detrimental situations."


Alcohol does now not make you robust.
--------------------------------                 

If alcohol does no longer include tissue-constructing material, nor give warmness to the body, it can't probable upload to its strength. "every sort of energy an animal can generate," says Dr. G. Budd, F.R.S., "the mechanical strength of the muscle tissue, the chemical (or digestive) power of the belly, the highbrow energy of the mind accumulates thru the nutrients of the organ on which it depends." Dr. F.R. Lees, of Edinburgh, after discussing the question, and educing proof, comments: "From the very nature of things, it will now be seen how impossible it's miles that alcohol can be strengthening food of both kind. Because it cannot emerge as a part of the frame, it can't consequently make contributions to its cohesive, organic power, or fixed strength; and, because it comes out of the frame just because it went in, it can not, by way of its decomposition, generate heat pressure."

Sir Benjamin Brodie says: "Stimulants do not create worried electricity; they merely allow you, as it have been, to  deplete  that that is left, and then they go away you extra in want of relaxation than before."

Baron Liebig, to date back as 1843, in his "Animal Chemistry," pointed out the fallacy of alcohol producing strength. He says: "The move will appear multiplied at the expense of the pressure to be had for voluntary movement, however without the manufacturing of a extra quantity of mechanical pressure." In his later "Letters," he once more says: "Wine is pretty superfluous to guy, it's miles constantly followed by the expenditure of power" whereas, the actual characteristic of food is to give strength. He provides: "these drinks promote the alternate of rely inside the body, and are, therefore, attended by an inward lack of energy, which ceases to be effective, as it is not employed in overcoming outward problems i.E., in working." In different phrases, this excellent chemist asserts that alcohol abstracts the energy of the gadget from doing useful work inside the area or workshop, for you to cleanse the house from the defilement of alcohol itself.